MMCR’s Signature Espresso Blend

This blend currently features crops from Brazil, Papua New Guinea, and Costa Rica. The current blend breaks down to 40% natural processed coffee (Brazil) and 60% washed processed coffee (PNG + Costa Rica).

This Espresso is juicy, silky, and crushable–as all espresso should be. We taste bright top notes of stone fruit (peach), a sweet, nutty core reminiscent of marzipan and toffee, and a rich, malty base that evokes chocolate croissants. You can also use this blend for a rich cup of coffee brewed with any other brewing method for a winning cup every day.